World’s Easiest Yeast Bread Recipe Artisan, No Knead Crusty Bread
Temperatures beneath that point take longer to ferment, and temperatures greater than that can create unpleasant flavors in the dough. To locate the water temperature to add to your dough (not just ‘lukewarm water’!), Take the preferred dough temp and multiply by three. Then subtract the area temperature, the flour temperature, and your mixer’s friction element. Whatever remains is the temperature of water you want to add to your dough. Healthier than other sorts of bread, specially white, since the…